{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/ihoes.ideesculture.fr\/tematres\/vocab\/skos\/16554","@type":"skos:Concept","skos:prefLabel":{"@language":"fr","@value=":"Di\u00e9t\u00e9tique"},"skos:inScheme":"https:\/\/ihoes.ideesculture.fr\/tematres\/vocab\/","dct:created":"2026-04-09 18:53:58","skos:scopeNote":[{"@lang":"fr","@value":"S'emploie en t\u00eate de vedette\n\nVoir aussi la subdivision Alimentation [+ subd. g\u00e9ogr.] aux cat\u00e9gories de personnes (\u00e0 l'exception des malades), \u00eatres vivants (\u00e0 l'exception des plantes), groupes ethniques et guerres\n\nVoir aussi la subdivision Di\u00e9toth\u00e9rapie [+ subd. g\u00e9ogr.] aux maladies "}],"skos:altLabel":[{"language":"fr","value":"Alimentation--Hygi\u00e8ne"},{"language":"fr","value":"\u00c9quilibre alimentaire"},{"language":"fr","value":"Hygi\u00e8ne alimentaire"},{"language":"fr","value":"R\u00e8gles di\u00e9t\u00e9tiques"}]}